AISubs v3.7
- Don't say that! - No, I won't!
- Okazaki people are famous for their miso, right? - That's right.
- Did you know that Okazaki people have a very famous miso called "hatcho miso"? - Yes, we do.
- We, Okazaki tourists, have been making medicinal food, - We, Okazaki tourists, have been making medicinal food,
- but the deterrent for that is the "hatcho miso" itself. - Yes.
- So, we Okazaki people know how to make miso, right? - Yes.
- We spend a lot of time making it, right? - Yes, we do.
- But it takes a lot of time to make it. - Yes.
- Is it okay? - It's a little long, isn't it?
- If it's Komatsu, it'll only take 5 hours. - No, no, no.
- It's a long way from here. - Yes, it's a long way.
- Miso takes a lot of time to make, - That's right.
- but if you can't make it when you want to eat miso, it'll be troublesome, right?
- So, we're going to show you how to make miso in 3 hours when the earth is going extinct.
- But you'll eat miso and go extinct, right? - Yes.
- You're so annoying! - You're so annoying!
- Well, we've made natto and konjac before, - Yes.
- but we didn't know how to make them. - Yes.
- So, we have some basic knowledge about making miso. - Yes.
- But if you can't make it in 3 hours, you'll have to drink something else and make up for it.
- Actually, we have different ideas about it.
- So, for Team A, me and Ryo,
- and Team B, Yumei and Shigeo,
- and Team F, Tetsu and Shigai.
- So, we're going to divide you into 3 teams, and you have 3 hours.
- Make miso in 3 hours. - Yes.
- That's what we're going to do, and the team that can make the most miso wins.
- So, it's impossible for anyone to make miso in 3 hours, right? - Yes.
- Even if you're a professional craftsman or you have all the ingredients, you can't do it.
- It's a video that makes the impossible possible.
- But we should be able to do it if it's for miso.
- So, let's get started. - Yes!
- Okay, let's make it!
- So, we're done. - Yes, we're done.
- Basically, this kind of thing is appropriate for teams that are good at making miso.
- So, we're going to make it first. - Huh? Wait a minute.
- Huh? The miso is ready, right?
- We were in first place. - Oh, really?
- Wow. - As expected of the Okazaki citizens who are good at making miso.
- That's right. We all made it.
- When we reach our level, we will go back. - That's right.
- Then, I would like to bring it. - Yes.
- Yes, our miso is here! - Wow!
- It looks like something! - Oh, miso...
- It's this! - Yes, I'm Ichimura Hiromi.
- I'm Ryo. - Yes.
- We would like to make it according to the basic method of making miso. - Yes.
- Basically, miso is this soybean and this malt. - Yes.
- Basically, this and this are the main ingredients. - That's right.
- If you do it like this and let it lie down, you can make miso. - Yes.
- However, since we don't have time to let it lie down... - Yes.
- We would like to speed up the production process of miso in a way of storing gold. - Yes.
- First of all, this is the gold to be stored. - Yes.
- We will pull lactic acid gold from yogurt. - Yes.
- Then... - From natto to natto gold.
- Well, these two will be gold kings. - Yes.
- Because we like red miso... - Yes.
- In order to store red miso... - Mr. Azuki...
- We have prepared food containers for the worst. - Yes.
- Well, I thought it would be nice to make miso with about one bag of this soybean. - Yes.
- Well, one bag of this... - Yes.
- A little of this... - Yes.
- About half a bag of this... - Yes.
- And this... Hey! Hey! About two bags of this... - Yes.
- This is what we mixed. - Yes.
- Well, the camera blew up, so... - Yes.
- Yes, it disappeared. - Yes.
- It's pretty disgusting. - It's pretty disgusting.
- There is also soy sauce here. - Yes, yes, yes.
- We are going to mix it up now. - Yes.
- It's relatively easy to touch miso, isn't it? - Yes.
- If you touch it too much, it will become liquid. - Yes.
- Do you put a lot of salt? - Miso is pretty spicy.
- Well, it's white. - It's white.
- This is white miso. - Well, we couldn't use it much, but...
- I would like to use the power of unity.
- It's blue. - I will remove the red. - Yes.
- Isn't it a little messed up? - It's a scary color.
- This has become a scary color. - It's brown, isn't it?
- It's a scary color. - It's a scary color.
I think we're getting away from that order.
For now, we'll stop here.
Put the wrap on it, and put it out in the sun.
I think we'll try to make the box go a little further.
That's all we've got for you today.
What was it?
The one that's kind of left over?
That's it!
Should I pick it up with my hands?
What do you mean?
I'm going to scoop it up with my fingers and see.
What a surprise!
Why?!
What's "surprise" about it?
Alright, let's try it out.
- Here it is! - Thank you!
- Whoa! - Wow!
- Thank you for the meal!
- Even if it's just delicious miso, that amount is too much!
- Oh! - How is it?
- It's got a lot of flavor! - Yeah!
- Miso! - Miso!
- Wow! - Huh?
- Miso?
- It's well-made. - It's well-made.
- What in the world? - It's well-made.
- It's well-made.
- There are many types of miso, right? - Yeah, there are.
- There are red miso and white miso, right? - Yeah.
- But we made red miso, right? - Yeah.
- But we made white miso, right? - Yeah.
- Why is that? Should we bring it? - Yeah.
- Let's bring it! - What are you doing?
- Are you going to eat it?
- Okay! - Team TOSHIMISO IMEMORU!
- Okay! - Team TORICO!
- Okay! - Miso...
- What it's made of is important. - It's important, right?
- Everyone knows that, right? - Yeah.
- It takes a lot of time to ferment, like aging. - Yeah.
- To shorten that, we have... - Natto!
- It's already fermented. - Yeah.
- Yogurt! - Yeah.
- Salt and pepper. - Please do it for me.
- First of all, this one! - You're going to throw it away, aren't you?
- I'm going to move it. - Okay.
- It's so sticky! - Every time you move it, the natto gets tastier.
- Yeah. - It's sticky.
- I think we should put it in. - Come on! Come on!
- You should have put it in! - Shoot it!
- Okay. - I'll say it first.
Delelelelelele!
Huh?!
Okay!
Ouch! Ouch! Ouch! Ouch! Ouch! Ouch! Ouch!
Do we need to add yogurt or other ingredients?
Yes!
About two tablespoons of yogurt.
Two tablespoons of yogurt is good.
Why do you add yogurt?
It's like a yogurt ban.
It seems like it will activate.
(The color of the sauce is like a high-end restaurant sauce.)
It's like this, right?
Yes.
I think it's peanut butter.
Oh, you're right!
Right?!
This color is like a high-end restaurant sauce.
(The color of the sauce is like a high-end restaurant sauce.)
Okay!
Wow!
How is it?
Try it.
It's hot!
It looks like a cookie.
Let's bake it.
Okay!
Shall we bake it like this?
Okay!
Let's bake it like this.
Okay!
It's done!
Okay!
Good morning!
Do it!
Wow!
How is it?
It's like this.
Wow!
You like it hot, don't you?
Yes.
Okay, I'll eat it.
Okay!
You haven't eaten it yet, have you?
It's like...
It's like natto.
What?!
It's like natto.
Then you don't have to eat it.
It's like natto.
The way of making it is similar.
Is it?
I see.
But we're not a team.
The rest is up to us.
Yes, it is.
Let's eat it.
Team Chimbobo
Team Chimbobo?
We don't have much time to think about it.
Team Chimbobo!
Showing anybody red miso and saying "can't make it the traditional way,"
and making miso like food...
what do you think about it?
Right.
Poo, right?
Poo!
Okay...
It's poop. The miso is poop.
But you can't use poop.
Right, you can't use poop in videos.
It's a big problem.
So, how can we make something like poop?
When that happened, Mr. Shibata taught me.
If you put the special sauce made of jasmine tea and the fish meat you just cooked, it will smell like poop.
Apparently.
I've heard of it.
So, if you do that, you can make something that smells like poop.
You can smell it for now.
So, if you make it and brown it, it's poop.
Our goal is poop.
If you say, "It's not poop, but it's like poop," and if you say, "It's like poop," you can say, "It's jasmine tea miso," right?
It's jasmine tea miso.
It can't be helped. Let's cook the fish meat first.
English.
I'll tell you about that later.
Okay.
Fish meat is definitely not this.
Wait a minute.
Huh?
I thought it was fish fillet.
So, I'd like to start cooking now.
I don't know, but I'm definitely going to drop my head.
I was waiting for you with a serious face like you're cooking fish.
I don't know.
There's jasmine tea that girls on the street drink.
If girls drink this, their appetite will go up.
There's a scent ingredient in here.
It's called scatole.
What?
Really?
It's really scatole.
Isn't that crazy?
Jasmine equals poop.
Miso equals poop.
Jasmine equals miso.
I see.
So, I'd like to take out this 15-pack special jasmine tea.
Tetsuya.
Stop it.
It's embarrassing to see you make such a simple mistake.
Look at me with a regular big mosaic.
Hurry up and put a bandage on me.
I'm going to put jasmine tea that girls on the street drink.
And I'm going to put soybeans in it.
I'm going to wait for a while.
He is like a craftsman.
You are good at catching soybeans at the tip of a spoon.
I'm not good at it.
Does it smell bad?
No, it doesn't.
Are you collecting soybeans?
It's a waste of time.
I'm going to drain the water.
I'm looking forward to it.
What is this?
I think it's grain.
It's soft.
I'm going to eat it later.
I didn't think it would come today.
I'm full.
It's not that bad so far.
I'm scared.
What would you do if it was poop?
What is it?
It's not poop.
It smells good.
I'm going to eat it.
It's bitter.
It smells like herbs.
No way.
Smell it.
It's bitter.
What is it?
It smells like black tea.
I thought it was miso.
But it's poop.
It's bitter.
You are making poop.
I failed to make poop.
It's a waste of time.
It's the last one.
I made poop.
I'm sorry.
What is it?
It's miso.
It's poop.
You make poop every day.
[Next time, we'll show you how to make miso in a different way!]
As you can see, we showed you how to make miso in a wrong way.
While you were watching it, we showed you how to make the right miso.
We showed you how to make miso and showed you how to make miso.
That was a great video!
If you're curious about how we make miso, please come and visit Okazaki-shi!
We'll show you how we make kacchou miso.
I'll be moved.
We'll show you how we make kacchou miso.
Please come and visit Okazaki-shi!
Bye bye!